Water for human use should have a reduced microbial load and therefore be virtually free of microorganisms.This rule is very important not only for drinking water, but also for food washing or working tools.
The quality of water is very important when the environment is contaminated by catastrophic events. In these situations infections and epidemics could be very dangerous for human health. The World Health Organization puts infections that can be transmitted through water used for cooking or drinking at the top of the list of emergencies.
By using MBS-HACCP&WATER Easy test any kind of water – potable, waste water, superficial, etc. – can be analyzed anywhere and even by unskilled personnel.